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Occasion: Desserts |
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| Indulgent Ice Cream | Classic Bavarian | Danish | Deep Dish Pies | Iced Cakes | Puddings | Pound Cake | Frozen Fruit | Individual Fruit Pies |
| Classic Bavarian |
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Delicious Sara Lee Bavarians have that smooth creamy texture and flavour because they are made without compromise to a traditional recipe and immediately frozen whilst at their freshest. So what is the secret that makes them so irresistible? Fresh cream, rich dark chocolate and a high sided chocolate biscuit crumb base. To enjoy a creamy mousse like texture leave to thaw OR for a delicious smooth ice cream texture thaw for 5 minutes and eat.
Hint: Remove from foil whilst frozen and cut with a sharp knife. |
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