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  About Us

On behalf of Sara Lee Bakery and our 1,000 staff ... welcome and I hope that you enjoy our Website.

           
 
      


The Sara Lee Bakery Plant was built at Gosford, on the New South Wales Central Coast in 1971.It was established to supply Sara Lee products not only to Australia but to the entire Indian Ocean, South East Asia, and Pacific regions

Sara Lee Bakery operates by two main principles. The first is to produce a range of cakes, desserts, and pastries to the highest possible standard using the finest ingredients, whatever the cost. Secondly, to be an efficient, low cost producer, so that our products are priced within the reach of everyone.
 

                  

“No added artificial colours, flavours and preservatives” is our company policy, which we believe, is a consumer benefit and sets us apart from the competition.

The decision to phase out the use of artificial colour and to use only natural alternatives in those few items that require a colour boost was made in 1989.

The company’s policy on the use of any raw material is to follow government food laws, while ensuring that high quality products are produced in line with consumer preferences, using only those ingredients that are both legal and acceptable to an increasingly discerning public.
 

         
Sara Lee is one of the largest users of fresh produce in Australia, consuming large quantities of butter, eggs, cream and cheese, in addition, substantial amounts of Australian flour, fruits and sugar are required to satisfy the demand for our products.  
The company benefits from the exchange of technology with our sister companies overseas, but most development work for the local products is carried out at Gosford.  In addition, a fully equipped Quality Assurance laboratory maintains the continuous standards upon which the Company’s reputation has been built.

The Gosford plant makes a positive contribution to the prosperity of the Central Coast by employing over 500 people.  It has had an annual growth rate in excess of 10% for the past 15 years, thereby providing a stable industry for the district.  

The company also supports the community by supporting the establishment of the Science Faculty (including Food Science) at the Ourimbah Campus of the University of Newcastle. In addition the employees also support several charity days throughout the year.

For further information please email us at Consumer Services.

Sara Lee
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